The 5-Ingredient Gourmet has a recipe for asparagus and red pepper pizza which I used as a base recipe for this one, it was mighty tasty, and filling!
The layers were in this order:
Pre-made crust
Red sauce ( I used a mushroom marinara)
Ricotta cheese
Blanched Asparagus and Red Peppers sliced up in bite size chunks
Mushrooms
Mozzarella cheese
Bake at 425 degrees for 15-20 minutes.
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