Thursday, August 19, 2010

Fresh Corn Salad


Corn salad this time, to beat the heat. This recipe is from allrecipes.com as well.

Ingredients:

  • 8 ears fresh corn
  • 1 tomato, chopped
  • 1 zucchini, chopped
  • 1 cucumber, peeled and chopped
  • 1 red onion, chopped
  • 1 red bell pepper, chopped
  • 1/2 cup Italian-style salad dressing
Okay, if you know me, you know I'm lazy and I'm not going to spend the time to shuck 8 ears of corn. I used two cans of corn, drained.

Chop up the zucchini, cucumber, and onion. I used baby cherry tomatoes and sliced them once down the middle. I forgot the bell pepper, so I sprinkled some red pepper in there for a little kick, along with some black pepper.

I mixed inNewman's Oil and Vinegar dressing.

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