Thursday, March 13, 2008

Asparagus Pasta


This was most excellent! Very simple, quick, and satisfying for the starved working person.

Pasta, asparagus, garlic, and a mix of goat, feta, and mozzarella are the ingredients.

Saute some garlic in a bit of olive oil, then add the asparagus. Add a few tablespoons of water, and over to steam.

You are so hungry right now, aren't you?

When the pasta is done, throw in the asparagus, then sprinkle the cheeses on top. Mix it all up and let it melt in to the mix.

Salt and pepper to taste.

Taste rating: 9 from both
Dishes: one big ol' pot and a saute pan
Prep time: 15 min- no joke.

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