Black Bean and Avocado Salad

This is a perfect summer salad- no cooking required, just some mixing and chopping.

2 cans drained black beans
3 diced tomatoes
3 Tablespoons cilantro
1/2 cup vinaigrette
pepper
slice of lemon
1-2 Avocados

Mix the beans, tomatoes, cilantro, vinaigrette and pepper. Before serving, top with avocado then sprinkle lemon and salt on top.

We made our own vinaigrette which was more of a balsamic vinaigrette, you can really use whatever. Next time, we may do some onion with it, and perhaps some toasted tortillas.