Vegan Banana Bread!

So, this one is definitely a winner. It rained all day yesterday so I decided to fill my house with warmth from the oven, and delicious aromas from the kitchen.

Vegan Banana Bread with Soy Choco chips

Recipe is from VegWeb.com.

1/3 cup non dairy milk
1 tsp vinegar
1 3/4 cup Flour
1 1/2 cup Sugar (I used coconut sugar)
1 tsp Baking soda
1/2 tsp salt
1/2 cup vegetable oil
3 1/2 teaspoons Egg Replacer + 5 tablespoons water
3 ripe bananas, mashed
3/4 cup soy chocolate chips

Preheat oven to 325 degrees.  Grease 9x5 loaf pan.  Make buttermilk by adding the vinegar to the non dairy milk, and set aside.

Mix flour, sugar, baking soda, and salt.

In a different bowl, mix bananas, oil, and buttermilk mixture.

Combine the banana mixture and flour mixture; stir well.  Whisk egg replacer with water until frothy, then stir into the mixture.  Add pecans, chocolate chips or whatever else! Pour into prepared bread pan.

Bake for 1 hour and 15 minutes, or until a toothpick comes out clean.